What is the traditional name for a Spanish white wine made near Cadiz, popular varieties of which are Manzanilla, Amontillado, Vino Fino, Olorosa and Montilla?
In wine tasting, what term is used to describe the tracks of liquid that cling to the sides of a glass after the contents have been swirled, which is often said to be related to the alcohol or glycerol content?
What term is used to describe a wine that, at a relatively young age, has already passed its peak (or optimal) drinking period and is rapidly declining in quality?
B. Fallen over