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In wine tasting, what term is used to describe the tracks of liquid that cling to the sides of a glass after the........

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In wine tasting, what term is used to describe the tracks of liquid that cling to the sides of a glass after the contents have been swirled, which is often said to be related to the alcohol or glycerol content?

posted Jun 30, 2017 by Karan Joglekar

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