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What are matzoh balls, or kneidelach, traditionally served in?

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What are matzoh balls, or kneidelach, traditionally served in?
posted Dec 7, 2016 by Rajni

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1 Answer

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Matzah balls with numerous other transliterations) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup.

answer Jan 12, 2017 by Shivaranjini
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