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Countries names origin from Sanskrit word

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Culture of India

India – This is a European term derived from Greek ‘Indos’/’Indhu’ (which means the region beyond the Indus river) which in turn is taken from Persian ‘Hindu’ which is in turn taken from Sanskrit ‘Sindhu’. Other Sanskrit names for India are Bharat (Empire ruled by Bharata dynasty)/ Aryavarta (Land of Aryans).


Culture of India

China – This is a European term popularised by Marco polo 13th century. It is derived from Sanskrit ‘Cina’ referring to the Qin dynasty of China. The Chinese dont have a specific name for their country.It often changed with change in dynasty which ruled them.But they vaguely call it as Zhonguo (Middle Kingdom).


Culture of INDONESIA

Indonesia – This is a European term derived from two Greek words ‘Indos’ taken from Sanskrit ‘Sindhu’ (referring to India) and ‘nesos’ (Island). Indonesia historically had a lot of Indian influence on them, hence the Europeans simply called it as ‘Indonesia’ (Indian Islands). Malaysia – It is derived from the Sanskrit word ‘Malay’/’Malayakolam’/Malayadwipa (Islands of Mountains). The Indians used to descibe the entire South East Asia as ‘Malay’.


Culture of IRAN

Iran – Land of the Aryans" or "land of the free". The term "Arya"as in ‘Aryavarta’ is from a Sanskrit root, generally meaning "noble" or "free", cognate with the Greek-derived word "aristocrat".

5. Burma

Culture of Burma

The Indian name is alternatively derived from Brahmadesh (Sanskrit: ब्रह्मादेश), "land of Brahma"


Culture of SINGAPORE

Singapore – The English name of Singapore is derived from the Malay word Singapura (Sanskrit: सिंहपुर, literally Lion City), hence the customary reference to the nation as the Lion City. However, it is most likely that lions never lived on the island, and the beast seen by Sang Nila Utama, who founded and named Singapore, was a tiger.


Culture of Srilanka

Sri Lanka – Sanskrit for venerable Island. "Holy Island", from Sanskrit Sri (श्री, "holy", "resplendent") and Lanka (लंका, "island"). "Lanka" was also the name of the capital of King Ravana in the sanskrit epic Ramayana.



Bangladesh – Sanskrit for Land of Bengalis. It is derived from the ancient Vanga or Banga Kingdom mentioned in the Mahabharata as located in eastern Bengal, which in turn is thought to preserve the name of a Dravidian-speaking tribe called the Bang who settled the region around the year 1000 BC


Culture of Cambodia

Cambodia – derived from Khmer word “Kampuchea” which is in turn derived from the Sanskrit word ‘Kambujadesa’ (Land of Kambuja). Land of the Kambojas", Latinized from French Cambodge, from Sanskrit Kambojadeśa (कम्बोजदेश). These Kambojas are apparently the same Kambojas in Afghanistan, whose etymology – or even relationship with Cambodia – is uncertain and highly disputed. Yaska in the 7th century BC and Nirukta. derived the name Kamboja from "enjoyers of beautiful things" (Sanskrit: kamaniya bhojah).


Culture of THAILAND

Thailand – European word derived from the Thai term ‘Ratcha Thai’ which is in turn derived from Sanskrit term ‘Raja Thai’ (Kingdom of Thai). Thailand’s other name is Siam derived from Sanskrit term ‘Suvarnabhoomi’.(Land of Gold).


Culture of Bhutan

Bhutan – The name is traditionally taken to be a transcription of the Sanskrit Bhoṭa-anta (भोट-अन्त, "end of Tibet"), in reference to Bhutan's position as the southern extremity of the Tibetan plateau and culture. "Bhutan" may have been truncated from this or been taken from the Nepali name Bhutān (भूटान). It may also come from a truncation of Bodo Hathan ("Tibetan place").[citation needed] All of these ultimately derive from the Tibetan endonym Bod. An alternate theory derives it from the Sanskrit Bhu-Utthan (भू-उत्थान, "highlands")


Culture of Brunei

Brunei –. It was named Barunai in the 14th century, possibly influenced by the Sanskrit word "varuṇ" (वरुण), meaning either "ocean" or the mythological "regent of the ocean". The word "borneo" which another Indonesian island is of the same origin.


Culture of MALDIVES

Maldives – the name "Maldives" derives from the Sanskrit maladvipa (मालदीव), meaning "garland of islands". Some sources say that the Tamil malai (மலை) or Malayalam mala (മല): "mountain(s)", and Sanskrit diva (दिव): "island", thus, "Mountain Islands".


Culture of Nepal

Nepal – it derives from the Sanskrit nipalaya, which means "at the foot of the mountains" or "abode at the foot," referring to its proximity to the Himalayas.

posted Aug 5, 2016 by Swati Tyagi

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I didn't know name origin of China's is also from Sanskrit.

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1. Use the Freshest, Highest-Quality Ingredients You Can

All too many busy Americans choose processed foods over natural. Processed food options are often packed with sugar, salt and other additives that can be very damaging to health. Try instead to take cues from countries like Japan and Italy who favor farm-fresh, seasonal produce in their cuisines. Go to local markets and buy your ingredients fresh -- organic, if possible. If you're ambitious, consider growing your own food.

2. Eat From All of the Food Groups

Many people move from one "food fad" to another, cutting out fat one week and carbs the next. However, diets like the Mediterranean diet, which embraces all things in moderation, are renowned as incredibly healthy. The Mediterranean diet allows for carbs, wine, dairy and olive oil, and those who eat this way often remain healthy.

3. Favor Fish Over Meats

Red meat is a staple of many diets, and it's believed to be one of the causes of heart disease worldwide. A healthier protein option follows Icelandic and Japanese diets, which are rich in seafood.

High in Omega 3s, not only is seafood great for heart health, it can also lower one's propensity toward “winter blues", or seasonal affective disorder.

4. Eat Slowly and Take Time to Savor Food

Take a page from European cultures such as Italy and France, where food is savored in a very leisurely fashion. Taking a longer amount of time to eat meals and savoring each bite allows you to enjoy your meals more and reduce the risk of over-consuming.

It takes at least 20 minutes for the body to register a full feeling. Dining with others also enhances this savoring effect and allows you to better gauge how much you are eating.

5. Stop Eating Before Feeling Completely Full

The Okinawans have the world’s longest life expectancy and have a practice of eating until they feel just 80% full. This habit is known as "hara hachi bu".

Eating more slowly help you to recognize when you feel full and avoid overeating. Remember that it takes 20 minutes to register feeling full.

6. Spice it Up

Whether you love Mexican dishes or are partial to Indian cuisine, eating more spicy, flavorful foods can help you to boost your overall health. Studies have shown that turmeric – a spice found in curries – can help to slow Alzheimer’s disease. Chili peppers speed the metabolism and cause you to eat more slowly.

7. Have Alcohol with Meals

While an excess of alcohol is a threat to health, drinking wine (especially red wine) has documented health benefits when consumed in moderation.

Mediterranean habits of having wine with meals in moderation cuts health risks associated with alcohol. It also increases good cholesterol and lowers the risk of heart disease.

8. Take a Daily Nap

Spanish cultures have a long tradition of taking an afternoon "siesta”. The Japanese have also embraced the "power-nap" during the work day.

Sleep can help you to boost memory, reduce stress levels and help you live longer. Taking a half-hour nap three or more times per week leads to a 37% lower risk of fatal heart disease.

9. Family Time

Research findings have consistently indicated that having healthy ties to family and good friends helps people to live longer, healthier lives. This may be part of the reason that Italian and Hawaiian cultures are renowned for their good health and longevity.

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