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Why the Color of cow's milk is slightly Yellowish?

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Why the Color of cow's milk is slightly Yellowish?
posted May 13, 2016 by Divya Shree

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1 Answer

+1 vote

Cow’s milk is a very significant source of vitamins, especially biotin (B7), riboflavin (B2) and cobalamine (B12). Riboflavin or Vitamin B2 is responsible for the yellow-orange colour of fat-containing products made from cows’ milk which is missing in Buffalo Milk.

answer May 14, 2016 by Salil Agrawal
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