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Five spice powder is commonly used in which ethnic cuisine?

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Five spice powder is commonly used in which ethnic cuisine?
posted Mar 29, 2016 by Varuna Magar

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1 Answer

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Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

While there are many variants, a most common mix is as follows:
Star anise
Cloves
Chinese Cinnamon
Sichuan pepper
Fennel seeds

answer Mar 29, 2016 by Neha Gupta
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