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Aphrodisiac Foods And Cocktails

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oysters will put lead in your pencil, and cinnamon buns will make you want to sharpen it

There are a number of foods that are supposed to have near mythical aphrodisiac properties.


Honey’s effect on your libido (if any) seems to be mixed in origin. When that sugar rush doesn’t have to compete other sources of sugar in your diet, it’s akin to the intense rush you’d feel when aroused, as both sugar and sex trigger the same opiate and dopamine responses in the brain that cause you to experience happier feelings Others.


You can get chocolate boxed, wrapped around fruit or heart-shaped. It’ll show up as teeny tiny truffles or as life-sized edible sculptures. No matter how it’s sold, there’s no denying that for many people a love for chocolate probably rivals their own love for actual people. For these chocoholics, it’s best not to compete with or otherwise get in the way of their addiction to the cocoa bean.


The most famous of them all, but there are many more lesser-known edibles that are believed to put the “grrr” in Viagra. Oysters have been touted as an aphrodisiac for many reasons: the presence of zinc, traces of amino acids that have been shown to increase sex hormones and even just the “sensual” appearance and texture of this type of shellfish. 


Caffeine is a drug that has been categorized as a stimulant. A stimulant is a drug that causes increased activity in your body’s central nervous system, specifically the brain. It’s not necessarily the coffee itself; you could probably feel that way using other sources of caffeine or even by consuming ginseng.


Turns out the good conception for development of healthy babies, as they can increase sperm count and help prevent birth defects. So you got that going for you.


Overall, the reputation that cherries have aphrodisiac qualities seems to be all for naught and mostly based on its red coloring and the fact that “cherry” is often used as a slang term for virginity and/or a certain female sexual organ.




It’s been considered an aphrodisiac since 500 B.C. according to NPR. Cultivated and consumed by the Aztecs, its original name, “ahuacate” is actually the Aztec word for “testicles”. Avocados contain the nutrients necessary to aid in the support of sexual health, particularly for women, but a few servings of them aren’t going to provide enough of those nutrients to really turn anyone on.

Red Wine

Besides the fact that it contains alcohol, red wine is also known for being heart healthy.Whatever helps the heart function better, also helps male sexual performance. Because erections are basically a function of a healthy circulatory system and poor circulation can adversely affect a man’s ability to perform sexually.

A good glass of red wine is something wonderful all on its own. Its often gorgeously deep shade of red is enough to be evocative of romance and desire all by itself. 


Use of cinnamon as an aphrodisiac only measured the effect of its scent on men’s sexual arousal, not on its consumption. Curiously, according to Psychology Today, the only scent in the study that caused men to experience erections (as measured by penile gauges) was the scent of cinnamon buns.

In general, the only other effect we found that cinnamon seems to have on people’s sexual desire was the fact that the warming sensation that occurs once a person consumes cinnamon is similar to the same flushed feeling people feel when aroused.


According to The Dr. Oz Show. Bromelain causes increased testosterone production in men and vitamin B and potassium increase energy levels. When it comes to bananas and your sex drive, it’s not the size of the boat but the cargo it carries.

posted Mar 4, 2016 by Eshani

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Easy to Digest

Chicken Breast

Chicken breast is one in all the best sources of protein out there, but it doesn’t contain any fiber, so you’ll need to build certain you eat a food high in fiber in conjunction with your chicken so your system digestorium will simply move the chicken through.


Bananas have been with us since the dawn of human history, and are one food that we have a tendency to have beenuptake for tens of thousands of years. They are one among the foremost natural foods for United States of America, and they rarely gift a drag in terms of digestion.


Eggs are a food that is well tolerated by most, and you can eat each the nutrient and also the white, as they are each high in minerals and macro-molecule.
Chicken eggs arn’t the only eggs that are straightforward to digest. If you haven’t tried duck eggs it may be price seeking them out. These are usually larger and offer additional nutrition than chicken eggs, while being simply as straightforward on the system alimentarium.


Oatmeal is one start to your morning that won’t derail the rest of your day owing to biological process issues. The fiber content of oatmeal is credited for its simple edibleness. It also provides a sterol lowering impact, and will offer your energy to power you thru your morning.



Avocados are straightforward on the abdomen, and have a nice texture that produces them a breeze to chew and begin the digestive method. On that note, be sure to chew all of your food till it’s been properly de-escalated. This is a tough habit to begin, but once you’ve established it you’ll notice Associate in Nursing improved digestion.

Difficult to Digest


Various adult Americans have tacit at having at any rate some inconvenience consumption dairy farm things, either through broke down or unacquainted with disaccharide intolerance, or an affectability to disaccharide. One way to agitate check if dairy farm is a problem for you is to limit it from your consumption programme for a time allotment and at the moment gift it back in. One week would be a base, if you can surrender it for a month this could provide you with associate un-equalled thought-about what your gastrointestinal system appear as if with and while not dairy farm. The same strategy are often used with any sustenance that you simply are suspicious of.



Grains have been confronting expanded examination lately, with the ascent of without gluten diets and additionally the Paleo Diet. Gluten in wheat has been singled out similar to an issue for those with Crohn's infection, and some just take after a without gluten eating routine to keep up a sound weight since they can't handle the gluten and have no less than an affectability to it. Supporters of the Paleo Diet bring up that grains are a to some degree late expansion to the human eating routine, and accordingly we haven't built up the capacity to appropriately process them.

Hot Peppers

Hot peppers can inflame the digestive tract and cause indigestion, heartburn, or basic stomach upset. The higher you go on the Scoville scale the more likelihood there is that you’ll experience some form of digestive discomfort. Hot peppers are part of the nightshade family of vegetables, which overall can present digestive problems for those that are sensitive to them. These include tomatoes, potatoes, eggplant, and bell peppers. If you’ve picked up on the fact that your stomach rumbles and gurgles after eating certain meals, check to see if that meal included nightshade vegetables and then remove them from your diet to see if your digestion improves.


As appalling as it appears, chocolate can taste extraordinary however be a troublesome sustenance to process. On the off chance that you've saw you experience difficulty processing milk chocolate, attempt dim chocolate which is free of dairy and contains less sugar. It can be somewhat astringent the more unadulterated you go, however you can explore different avenues regarding diverse scopes of immaculateness to see which one gives the best proportion of taste to digestive capacity.


You've likely experienced how corn can go undigested through the whole digestive framework. It has countless, so on the off chance that you do eat corn ensure you're eating it alongside a protein, and hold your bit size under control. One issue is that all corn expectedly developed has additionally been hereditarily adjusted. GMO sustenances can introduce an issue for the digestive framework because of the manufactured tinkering that has been done to them. Popcorn is otherwise called a nourishment that is difficult to process. In the event that you see that you're not ready to process it even in littler sums it might be best to maintain a strategic distance from corn.


Ever since food storage began, we’ve been taught that cool saves food while heat spoils it. And although this is true for processed foods, it isn’t always the case for fruits and vegetables. Refrigerating certain fruits and vegetables can actually rob them of flavor and nutrients, ruin their texture, and quicken their spoiling.There are so many foods which should not refrigerate. Keep reading to find out the food items you are never supposed to refrigerate. We bet some of these are sitting in your fridge right now!


1. Basil

There are few things better than fresh, sweet tasting (and smelling) basil. But, this glorious herb wilts and spoils quickly when placed in the fridge. The best thing to do is place the basil stocks in a small cup with water, about an inch. This will keep your basil taller and more vibrant longer. You can use this for other long stemmed herbs too, like cilantro and parsley.



Bananas are fast ripeners which is caused by ethylene emission, which is naturally produced by the fruit. If you put bananas in the fridge, it slows the ripening and turns the peel black. If you want to delay your bananas, keep them in a cool (not cold) place and keep them separate from one another thereby reducing the amount of ethylene each one is exposed to.


Honey has perhaps the longest shelf life of any known food. Stored in the right conditions and container, honey remains edible and nutritious for thousands of years due mostly to its extremely low water content. The more water in the honey, the freer it flows. Refrigeration will cause the luscious honey to harden. That's why you should be storing it at room temperature and out of direct sunlight.



4. Onion

The best way to store onions is in a paper bag in a cool, dark spot, away from potatoes. Potatoes tend to release moisture and gases that can cause onions to rot. They soften and impart an oniony scent on nearby foods. The moisture of the fridge softens the onions and moldy.


5. Potatoes

Who doesn’t love a potato? The potato thrives in most conditions, except refrigerated. The cool, moist environment of the fridge make potatoes gritty and flavourless and accelerate the conversion of starch to sugar. Once the sugars take hold, your potato begins to rapidly decompose. For best results, keep the potatoes in a cool, dark, dry and well ventilated area.


6. Bread

It is perfectly fine to freeze bread, but keeping it in the fridge causes it to dry faster. And you end up eating dry bread. Instead, keep what you'll eat within four days at room temperature and freeze the rest. Store in a cool cupboard or bread box for a fresh slice.




8. Garlic

Refrigeration reduces the flavor of garlic and affects its lifespan as well. The refrigerated environment can actually cause mold to develop. Store garlic in a paper bag in a cool, dark spot.Keep  out of the refrigerator and in a well-ventilated storage area.


9. Oil

Oils are more delicate than you think Heat, light and air are the arch enemies of most oils. Pretty much all oils are safe to store at room temperature. If the oil has a lower saturated-fat content, such as safflower or sunflower, it will benefit from being kept cool, so store it in a dark cabinet or the fridge door. The only oils that you must refrigerate are nut-based oils.


10. Coffee

Enemies of coffee are light, moisture, air and heat. In the moist environment of cold storage, coffee loses flavor, will quickly absorb ambient odors and get stale too fast to ever brag about the great cup you're about to brew your guests. Store freshly roasted coffee in vented, sealed bags which allows the carbon dioxide to escape, while preventing oxidizing air into the bag, which spoil coffee fast. Also, keep the storage container or bag away from windows, sunlight and heaters in order to retain the aromatic genius that only well handled coffee can provide.


An anti-cancer diet is an important strategy you can use to reduce your risk of cancer. The American Cancer Society recommends, for example, that you eat at least five servings of fruits and vegetables daily and eat the right amount of food to stay at a healthy weight. In addition, researchers are finding that certain foods may be particularly useful in protecting you from cancer.

This article of the following foods and drinks helps you to fight against cancer:

1. Garlic

Garlic helps regulate blood sugar levels and reduce insulin production. Low insulin levels in your blood cells helps to prevent tumor-growing cells. Garlic is known to reduce the risk for breast and prostate cancer. A phytonutrient in garlic called diallyl disulfide helps prevent cancer of the lung, skin and colon. Diallyl disulfide also helps to kill leukemia cells, according to Foods That Heal.

2. Broccoli

Broccoli is another plant that can help minimize the possibility of getting cancer. It contains several nutrients such as vitamins A and C, calcium, fiber and folic acid. The calcium content of broccoli not only builds strong bones but research has shown that it is also responsible for managing high blood pressure. Broccoli also contains two phytochemicals that are very crucial to our health. These chemicals are; Isothiocyanates and indoles. These enzymes increase the activity of various enzymes in our body that are known to suppress agents that cause cancer. Health organizations recommend the intake of broccoli several times per week and they are linked to low rates of cancer.

3. Beans

All beans contain compounds called protease inhibitors that help prevent cancerous cells from affecting nearby tissue. Phytochemicals in beans help to slow down or prevent damage to cells that cause cancer. Beans have been found to reduce the risk of prostate cancer, according to the Stanford Prevention Research Center.

4. Turmeric

Turmeric is widely used in India for cooking because of its flavor and the yellow color that makes food look appealing. It is also used to make mustard and to add color to cheese and butter. Turmeric has been used for the treatment of various health conditions for over 4,000. Studies reveal that turmeric may be useful against multiple infections and certain types of cancers, treat problems of the digestive system and reduce inflammation.

5. Grapes

The skin of red grapes is a particularly rich source of an antioxidant called resveratrol. Grape juice and red wine also contain this antioxidant. According to the National Cancer Institute, resveratrol may be useful in keeping cancer from beginning or spreading. Lab studies have found that it limits the growth of many kinds of cancer cells; in men, moderate amounts of red wine have been linked to a lower risk of prostate cancer.

6. Tomatoes

Tomatoes are the primary source of lycopene which is an antioxidant that makes tomatoes red. It is also known to protect cells and the DNA from being damaged. Approximately 10,000 deaths occur every year in the UK due to prostate cancer with around 35000 cases of new infection. Studies have revealed that men who have a high intake of tomatoes are less likely to get prostate cancer.

7. Carrots

Caretenoids, which include beta-carotene that gives carrots their color, are responsible for the anti-cancer action it has in your cells. Falcarinol is an anti-cancer compound in carrots that is more effective when carrots are cooked whole instead of sliced. Other anti-cancer properties in carrots are known to reduce your risk for cervical, bladder, colon and breast cancer in post-menopausal women, according to Foods That Heal.

8. Green Tea

Green tea is said to be very beneficial to our health because it contains nutrients and antioxidants; That have very influential effects to our body. It not only improves the functioning of the brain but it also helps in weight loss and reduces the risk of certain types of cancer, such as; Prostate cancer, breast cancer, and colorectal cancer. Research also highly advises people not to put milk in their tea as this could decrease the value of the antioxidants.

9. Whole Grain Foods

According to the American Institute for Cancer Research, whole grains contain many components that might lower your risk of cancer, including fiber and antioxidants. A large study including nearly half a million people found that eating more whole grains might lower the risk of colorectal cancer, making them a top item in the category of foods to fight cancer. Oatmeal, barley, brown rice, and whole-wheat bread and pasta are all examples of whole grains.

10. Bok Choy

It is a cruciferous vegetable, and it is a staple food in Asia. It belongs to the Genus Brassica, and it’s juicy and tasty stalks. Its leaves are very popular in the western world. it is rich in vitamins C and A, minerals, vitamins, phytonutrients and antioxidants. Antioxidants such as indole-3-carbinol, thiocyanates, zeaxanthin, isothiocyanates, and sulforaphane. In addition to vitamins and fiber have been found to prevent certain cancers of the colon, prostate, and breast. Besides cancer prevention, they also help to reduce the level of LDL in the blood.


Although we can find many foods in the supermarket that have been fortified with a synthetic form of vitamin D, there are only a select number of foods that naturally contain vitamin D. Normally, the human body makes its own vitamin D; exposure to sunlight is the catalyst for the synthesis of this hormone in the skin. But today, many people spend countless hours indoors, and exposure to the sun is limited. This fact may be a root cause of many ailments, including a depressed mood and weak bones. With age, bones can become weak and thin. Although you can’t turn back the hands of time, good nutrition is one of the best ways to encourage your body to be its best. Vitamin D is one nutrient in particular that supports normal bone density and strength.

Let's take a look at top 10 healthy vitamin D rich foods:

1. Sunlight

Sunlight spurs the body to make vitamin D. But because of the skin-cancer risk, there isn't an official recommendation to catch some rays. However, a small amount of sun exposure without sunscreen can do the trick. "If you're going to get it from the sun, about 20 to 25 minutes of exposure is helpful," says Stephen Honig, MD, director of the Osteoporosis Center at the Hospital for Joint Diseases, in New York City. The sun is less likely to provide your daily needs at higher latitudes, in the winter, or if you're older or dark skinned (skin pigment blocks light and the process is less efficient with age). And FYI: Light through a window won't work.

2. Mushrooms

Mushrooms are, in fact, the only plant source containing vitamin D. This genius grows in sunlight and is great at absorbing sunlight as well, making it a good vitamin D source. Mushrooms are also rich in B-complex vitamins like B1, B2, B5 and minerals like copper. The amount of vitamin D in mushrooms varies according to the type and variety. Shitake mushrooms are considered as the best source of vitamin D among all mushrooms. Always choose mushrooms that are dried in natural sunlight and not by artificial means.

3. Salmon

Salmon has a high fat content, which makes it an excellent source of vitamin D. Around 3.5 ounces of salmon will provide you with 80% of the recommended dietary amount of vitamin D. The key is to get salmon that has been caught in the wild or is sustainably farmed. Alaskan salmon contains 5 times more vitamin D than Atlantic salmon, which makes it the better choice. Half a fillet of sockeye salmon contains 1400 IU of vitamin D, which is twice the recommended amount you need for a day.

4. Herring

Herring fishes contain a significant amount of vitamin D as they feed on plankton, which is full of vitamin D. These shiny gray fish are consumed pickled, smoked or creamed. Herring contain healthy fats and other important nutrients, which make them a wise addition to your diet. They are also an excellent source of protein, which promotes muscle development, and contain high amounts of vitamin B12, selenium, phosphorus, calcium, and iron.

5. Sardines

Sardines are becoming more and more popular due to their amazing health benefits. They are one of the best sources of vitamin D. Just a small amount of sardines will fulfill 70% of your recommended dietary allowance of vitamin D. This fish offers 270 IU of vitamin D per 100 grams. They are also a great source of vitamin B12, omega-3 fatty acids, protein, and selenium. The high omega-3 fatty acid content contributes to better bone health, lowers cholesterol, and reduces inflammation.

6. Canned tuna

Three ounces of tuna provides 50% of the vitamin D your body needs. Fresh and wild-caught tuna is the most nutritious. Moreover, eating oily fish that lubricates the body also provides other health benefits like better memory and proper brain function. Light tuna has the maximum amount of vitamin D, and it has lesser mercury than white tuna.

7. Cod liver oil

While its name might suggest a less-than-savory flavor, cod liver oil is often flavored with mint or citrus, or comes in capsule form. One tablespoon contains about 1,300 IUs of vitamin D, which is more than twice the recommended dietary allowance of 600 IUs per day. That amount doesn't exceed the maximum upper-level intake of 4,000 IUs for people over 8 years old, but it exceeds the daily maximum for infants (1,000 IUs).

8. Fortified milk

Almost all types of cow's milk in the U.S. are fortified with vitamin D, but ice cream and cheese are not. In general, an 8-ounce glass of milk contains at least 100 IUs of vitamin D, and a 6-ounce serving of yogurt contains 80 IUs, but the amount can be higher (or lower) depending on how much is added. Some soy and rice milks are fortified with about the same amount, but check the label since not all contain vitamin D.

9. Orange juice

Not a dairy fan? No problem. You can get vitamin D from fortified orange juice. One 8-ounce glass of fortified juice usually has around 100 IUs of vitamin D, but the amount varies from brand to brand. Not all brands are fortified, so check the label. Two fortified brands, Florida Natural Orange Juice and Minute Maid Kids+ Orange Juice, contain 100 IUs per 8-ounce serving.

10. Eggs

Eggs are a convenient way to get vitamin D. They're popular in many breakfast, lunch, dinner, and dessert recipes. Since the vitamin D in an egg comes from its yolk, it's important to use the whole egg—not just the whites. One yolk will give you about 40 IUs, but don't try to get your daily vitamin D just from eggs. One egg contains about 200 milligrams of cholesterol, and the American Heart Association recommends consuming no more than 300 milligrams a day for heart health.

11. Fortified cereal

If you're a vitamin D seeker looking for a crunch, look no further than fortified cereals. Choose a low-calorie fortified cereal like Multi Grain Cheerios to get part of your daily fill of vitamin D. You can pair it with fortified milk and a glass of fortified OJ too. A 1-cup (29 gram) serving of Multi Grain Cheerios with one-half cup of fortified milk is 90 IUs; add in an 8-ounce glass of fortified orange juice, and your total is close to 200 IUs.

12. Butter

Good news for all the butter enthusiasts! While it is typically frowned upon by dieters, this ‘fatty’ food is known to contain a small amount of vitamin D. Butter is saturated fat, and it is essential to aid the absorption of antioxidants and vitamins by the body. It also assists in the absorption of vitamin D obtained from other sources. Always remember that quantity is the key. Don’t go overboard with butter. When consumed in moderation, it can actually be a healthy addition to your diet.


Some people have trouble falling asleep. Others can’t stay asleep. And then there are the people who have trouble turning life “off” and tucking into bed at a reasonable hour.
Whatever the reason, we’re not alone—more than 50 million Americans don’t get enough shut-eye. Yet the health benefits of a good night’s rest are countless: sleep helps keep you happy, your brain sharp, your immune system strong, your waistline trim, your skin looking youthful—and lowers your risk of high blood pressure and heart disease.

Let's take a look at 10 foods that can help you sleep better:

1. Cherries

Grab some fresh cherries or a glass of cherry juice before bed, and you can start catching Zs in no time. Researchers have found drinking tart cherry juice right before bed helps you fall asleep. Some studies suggest it is more effective than taking melatonin supplements.

2. Milk

A glass of warm milk before bed has long been thought of as the ultimate sleep remedy. Since calcium promotes relaxation and has a calming effect on the body’s nervous system, try drinking milk or a non-dairy milk substitute that’s calcium-fortified before you start your nighttime routine.

3. Fish

Most fish—and especially salmon, halibut and tuna—boast vitamin B6, which is needed to make melatonin (a sleep-inducing hormone triggered by darkness), according to an article published in the Annals of the New York Academy of Sciences. Everyday Health recommends a 3-ounce serving of fish at least two times per week to aid in restful sleep.

4. Jasmine rice

When healthy sleepers ate carbohydrate-rich suppers of veggies and tomato sauce over rice, they fell asleep significantly faster at bedtime if the meal included high-glycemic-index (GI) jasmine rice rather than lower-GI long-grain rice, in a study published in the American Journal of Clinical Nutrition. While the authors aren’t sure how it happened, they speculated that the greater amounts of insulin triggered by the high-GI meals increased the ratio of sleep-inducing tryptophan relative to other amino acids in the blood, allowing proportionately more to get into the brain.

5. Bananas

The magnesium and potassium in bananas serve as muscle and nerve relaxants. Dudash says that the vitamin B6 found in the fruit also converts tryptophan into serotonin, increasing relaxation even more.

6. Oysters

Oysters contain a sleep-inducing mixture of zinc, iron, magnesium, and vitamin B11. According to Livestrong, oysters are the best food source of magnesium and zinc. A 3-ounce portion of cooked oysters provides 19% of the daily recommended amount of magnesium and well over 1,000% of your RDA of zinc.

7. Herbal tea

No surprise here, but herbal tea has tons of snooze-promoting properties. "Chamomile tea is excellent for calming nerves before bedtime," says London. "It's also hydrating and stomach-soothing, same as ginger tea."

8. Kiwi

A study from Taiwan’s Taipei Medical University found that eating two kiwi fruits around an hour before bedtime had surprising results. Psychology Today reports that study participants fell asleep more quickly, with a decrease in falling-asleep time of 35.4 percent. They also slept 28.9 percent more soundly and slept better, with a 42.4 percent improvement on a standardized sleep quality questionnaire. Overall, total sleep time for the study subjects increased by 13.4 percent.

9. Almonds

A study published in the Journal of Orthomolecular Medicine found that if the body is suffering from low levels of magnesium, sleep problems often ensue. The National Institutes of Health lists almonds as the number one source of magnesium; adding almonds to your diet is good all around, but may be especially good for boosting some shut-eye.

10. Peanut butter

Peanut butter also pack in filling protein too. Spread it on graham crackers, a banana or that sweet potato toast. Again, keep your dollop under a tablespoon so you're not feeling too stuffed before heading to bed.