top button
Flag Notify
    Connect to us
      Facebook Login
      Site Registration Why to Join

Facebook Login
Site Registration

What is liver of a goose or duck called when made into a food?

+3 votes
What is liver of a goose or duck called when made into a food?
posted Feb 3, 2016 by Prachi Sharma

Share this question
Facebook Share Button Twitter Share Button LinkedIn Share Button

2 Answers

+1 vote

Thanks for the query.

Foie gras is a type of food made from the liver of a duck or a goose which has been specially flattened. The liver is flattened by force feeding the duck or goose corn from a feeding tube.

Source -

answer Aug 29, 2016 by Arghyadeep Dutt Shrivastava
0 votes

Foie gras. Foie gras is a luxury food productmade of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage.

answer Aug 2, 2016 by Shivaranjini
Similar Questions
0 votes

Candyfloss (also called cotton candy or fairy floss, and similar to the Persian Pashmak and the Turkish Pişmaniye) is a form of spun what?

+2 votes

What is the staple food of a Gelada baboon?

A. Big-headed mole rat
B. The mountain nyala
C. Grass and other vegetable matter
D. Harenna shrew

Contact Us
+91 9880187415
#280, 3rd floor, 5th Main
6th Sector, HSR Layout
Karnataka INDIA.