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Which type of rice usually used to make risotto?

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Which type of rice usually used to make risotto?
posted Nov 6, 2015 by Chahat Sharma

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1 Answer

+1 vote

The most widely available risotto rice, arborio is typically wider and longer than carnaroli or vialone nano. It's not as starchy and it absorbs liquid a little less well. Available in most supermarkets. Baldo: A relatively new variety, baldo is most comparable to arborio in shape and starchiness.

answer Nov 6, 2015 by Amit Kumar Pandey
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