Which fermented liquid condiment used for flavouring, especially of grilled meats (and also used as an ingredient in cocktails and drinks) was first made by two dispensing chemists, John Wheeley Lea and William Henry Perrins?
The ans is - Worcestershire sauce
What resin, often used as food flavouring and for medicine, is currently drawn from the trees of various Styrax species native to Sumatra, Java, and Thailand?
