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In cooking or butchery what parts of an animal are known as lights?

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In cooking or butchery what parts of an animal are known as lights?
posted Oct 21 by Anuradha Tabyal

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1 Answer

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Lungs
Lungs (which have been used, i.e. from an animal after birth) contain a certain reservoir of air and will float, which is understood to be the reason for the name.

answer Oct 22 by Samardeep Acharya
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