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What is the Japanese drink aojiru usually made from?

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ABamboo leaves and asparagus
BRice
CCherries
DKale, young barley or komatsuna leaves

Correct Option: 4  

Explanation:
Kale, young barley or komatsuna leaves
The name means green (or blue) drink or juice. It is said to have been developed by a doctor in 1943 in Japan, and despite its reputation for unpleasant taste is drunk as a health drink.
posted Aug 8, 2018 by Sandeep Bedi

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