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In 2004 Swiss chocolatiers, the Barry Callebout Group, started developing which confectionery?

0 votes
ACocoa-free chocolate
BFat-free chocolate
CSugar-free Turkish delight
DRuby, or rose, chocolate

Correct Option: 4  

Ruby, or rose, chocolate
The colour and the new flavour of the finished chocolate derives from beans grown in the Ivory Coast, Ecuador and Brazil.
posted Feb 2, 2018 by Harshita Dhaliwal

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