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The maximum part of a chicken egg is composed of what?

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The maximum part of a chicken egg is composed of what?
posted Sep 12, 2017 by Mukul Chag

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1 Answer

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Egg white consists primarily of about 90% water into which is dissolved 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and the carbohydrate content is less than 1%.

answer Sep 12, 2017 by Neeraj Kumar
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